I’ve been wanting to try this recipe–so perfect for fall, but really, I love pumpkin so why shouldn’t we use pumpkin year round?  Tried this today– it’s delicious.  I keep my coconut flakes in the fridge, so they were a nice crunchy element– your choice — like smoothies super smooth, then don’t add the coconut flakes .  It still wanted a little sweetness, so I added a drizzle of maple syrup on top.

NOTE: This did fill up the blender. You might do half at a time.