1-2 packages Brussel sprouts
small cabbage (I got the small squatty kind from an Asian market, it has looser leaves than a regular green cabbage but you could use any cabbage)
currants or raisins, dried cherries, blueberries
Wash and destem the B sprouts, then halve. Wash cabbage and cut roughly the same amount of cabbage as you have sprouts. I used about 1/3 of the small cabbage to one pack of sprouts for one meal for two people. If you are cooking for more people or like leftovers, you may want 2 packages of sprouts and use 2/3 or even all of a squatty cabbage. This is super yummy, so you might want to make a big batch!
Stir fry on a medium heat with a liberal amount of sesame oil. You may want to even add some water to partially steam it. When all the greens seem to be browning up, turn the temp down to low and add in your dried fruit– sorry folks, I don’t measure, I go by eye-ball– a nice visual scattering — I tend to be a bit heavy handed, it’s up to you — if you like fruit, add more. Stir until the fruit has had a chance to mingle with the oil and is well mixed into the greens.