TACO NIGHT WITH A LITTLE TWIST

Was in the mood for fish tacos but had some sweet potato leftovers.  Breaded tilapia, lime-cilantro rice, black beans and sweet potato was a pretty nifty combo.  Also had tomato with green chilies and lime juice.  Cooked the tilapia with olive oil and lots of lemon juice. Perhaps the Guinness was a bit strong, but it’s what I had on hand. Mighty tasty dinner.