Taco Night –A Variation with Sweet Potato and Fish

TACO NIGHT WITH A LITTLE TWIST

Was in the mood for fish tacos but had some sweet potato leftovers.  Breaded tilapia, lime-cilantro rice, black beans and sweet potato was a pretty nifty combo.  Also had tomato with green chilies and lime juice.  Cooked the tilapia with olive oil and lots of lemon juice. Perhaps the Guinness was a bit strong, but it’s what I had on hand. Mighty tasty dinner.  

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