I’m getting some advance reviews of my next book, And I’ll Have a Haint Blue Christmas which I’m determined to get out in time for the holidays this year. My publishers at Hedonistic Hound Press are editing feverishly.

Meanwhile, I’ve had some request for some of the recipes. Someone just asked me for Peggy Sue’s white sauce recipie and I she was kind enough to write it out for me.

It’s got a bit of zing to it, but unless you can’t handle any spice at all, it’s got just enough kick, but not too much. And if you do like spicy you can, of course, go a lot heavier on the cayenne.